BOOK 260 — Professional Bookkeeping (3 Credits, Spring)
In-depth study of the key accounting functions required for companies with up to 100 employees; includes adjustments and error correction, payroll and depreciation, inventory accounting, internal controls, and fraud prevention. This course helps prepare students for the American Institute of Professional Bookkeepers (AIPB) Professional Bookkeeping Certification. PREREQ: ACCT 201 or BOOK 252 . (3 lecture hours, 0 lab hours, 3 credits)