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HRTC 295 — Horticulture Business Management Practicum (3 Credits, Fall/Spring)

This course requires students to complete a horticulture production or project experience, demonstrating their ability to synthesize and apply their horticulture skill set within a horticulture business, project site, or community site. Required completion of TSA. PREREQ: HRTC 144 or HRTC 293 . (1 lecture hours, 4 lab hours, 3 credits)

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