Culinary Arts, Degree - CA43
Courses
- ARTS 1101 — Art Appreciation
- COMP 1000 — Introduction to Computer Literacy
- CUUL 1000 — Fundamentals of Culinary Arts
- CUUL 1110 — Culinary Safety and Sanitation
- CUUL 1120 — Principles of Cooking
- CUUL 1129 — Fundamentals of Restaurant Operations
- CUUL 1220 — Baking Principles
- CUUL 1320 — Garde Manger
- CUUL 2130 — Culinary Practicum
- CUUL 2140 — Advanced Baking and International Cuisine
- CUUL 2142 — International Cuisine
- CUUL 2144 — Advanced Baking
- CUUL 2160 — Contemporary Cuisine
- CUUL 2190 — Principles in Culinary Leadership
- ENGL 1101 — Composition and Rhetoric
- ENGL 2130 — American Literature
- HUMN 1101 — Introduction to Humanities
- MATH 1100 — Quantitative Skills&Reasoning
- MATH 1101 — Mathematical Modeling
- MATH 1103 — Quantitative Skills and Reasoning
- MATH 1111 — College Algebra
- MGMT 1115 — Leadership
- MUSC 1101 — Music Appreciation