Culinary Arts: Classical/Modern Food Preparation and Restaurant Training
An Associate in Science Degree may be earned by completing a minimum of 60 units of degree credit coursework, including the major requirements and breadth requirements, with a minimum grade point average of 2.0.
Courses
- CULIN 120 — CULIN 120
- CULIN 127 — CULIN 127
- CULIN 231 — CULIN 231
- CULIN 241A — CULIN 241A
- CULIN 241B — CULIN 241B