CUL135 — Breads of the World
Description Students will learn measuring methods and scaling techniques, proper handling of yeast doughs, specialty doughs, different batters, and laminated doughs. Student Learning
Prerequisites: CUL110, FAB102
Description Students will learn measuring methods and scaling techniques, proper handling of yeast doughs, specialty doughs, different batters, and laminated doughs. Student Learning
Prerequisites: CUL110, FAB102