CUL370 — Cooking for Dietary Needs
Description This course presents the nutritional and culinary needs for various market segments of the food industry. Populations include children, teens, the aging, vegetarians, vegans and those with allergies and health concerns. Through lecture and labs, students learn strategies and techniques to address life cycle and dietary concerns, without sacrificing flavor or food quality. Student Learning
Prerequisites: CUL200, CUL220, CUL240, FAB167, FAB230