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FAB295 — Work Experience in Food Service

1 credits · 1 hours

Description In addition to academic requirements, the accreditation commissions for the Department of Hospitality Management require students to work for at least 200 hours in a verified program/degree related position prior to graduation. This work experience will be measured qualitatively as well as quantitatively as determined by the program director and faculty. Student Learning

Prerequisites: FAB102, FAB112, FAB160

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