FAB305 — Food Service Accounting I
Description This course will begin with the basics of financial accounting and the introduction of debits and credits. The course will continue with the creation of the major financial statements and depreciation schedules. Finally, basic managerial decision making through ratio and financial statement analysis will be discussed. Student Learning
Prerequisites: MATH120, MATH120E, ENG100, ENG101, ENG102, ENG107, ENG110, ENG113, ENG205