Nutrition and Dietetics, AS (NUDT-AS)
There is a growing demand for qualified personnel in the field of dietetics throughout the United States. The Nutrition and Dietetics Technician, Registered (NDTR) works under the supervision of a Registered Dietitian Nutritionist (RDN) in health care, food service management, and community nutrition programs. NDTRs also function as active members of the nutrition team by assessing, planning, implementing, and evaluating the nutritional care of individuals, or by supervising food service operations. The program reflects the coordination of theory and practice that is required for students to acquire the knowledge, attitudes, and skills necessary for competent practice in dietetics. A minimum of 450 hours of supervised internship provides opportunities to practice these skills.
Courses
- BIO1111 — Cell Biology with Organ Systems
- CCS1001 — College & Career Success
- CHEM1110 — Concepts of Chemistry
- COMM1301 — Public Speaking
- ENG1010 — Composition
- HOSP1109 — Food Safety Certification
- MATH1002 — Math for Science and Technology
- MATH1600 — Pathway to Calculus: College Algebra
- NTRN1001 — Introduction to Dietetics
- NTRN1002 — Nutrition I: Principles of Nutrition
- NTRN1003 — Nutrition Therapy I
- NTRN1005 — Food Management System
- NTRN1020 — Foods
- NTRN2000 — Nutrition Through the Life Cycle
- NTRN2001 — Community Nutrition Education
- NTRN2002 — Nutrition Therapy II
- NTRN2005 — Management in Dietetics
- NTRN2095 — Nutrition Internship I
- NTRN2195 — Nutrition Internship II
- NTRN2295 — Nutrition Internship III