BAKING

Certificate · 12.0 units

Program Summary Program Summary BAKING - Certificate of Specialization Catalog Year: 2025 - 2026 The Certificate in Baking provides students with an understanding of baking principles, advanced baking and pastry techniques, and the science of baking.

Courses

• CUL 210
• NUTR 232
• LAB 3
• CUL 215
• CUL 225
• CUL 245
• ARTS 2
• CUL 261
• PASTRY 3
• CUL 290

Source ↗

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