CULINARY ARTS

Degree · 25.0- 29.0 units

Program Summary Program Summary CULINARY ARTS - Associate in Science Catalog Year: Provides students with the necessary food service and culinary skills for an entry-level position in the culinary industry.

Courses

• CUL 210
• CUL 215
• CUL 225
• CUL 243
• WORLD 1
• CUL 290
• NUTR 210
• SCIENCE 3
• HOSP 200
• CUL 220
• II 3
• CUL 245
• ARTS 2
• CUL 252
• ARTS 1
• CUL 255
• CUL 260
• CUL 261
• PASTRY 3
• COOKING 3
• AGPS 246
• CUL 241
• CUL 242
• CROPS 2
• NUTR 249
• NUTR 250
• WELLNESS 3

Source ↗

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