CULINARY ARTS STUDIES

Certificate · 21.0 units

Program Summary Program Summary CULINARY ARTS STUDIES - Certificate of Achievement Catalog Year: The Culinary Arts Studies Certificate of Achievement provides students with necessary food service skills and culinary skills for an entry level position in the hospitality/culinary industry.

Courses

• CUL 215
• CUL 210
• CUL 220
• II 3
• CUL 225
• CUL 245
• ARTS 2
• CUL 290
• HOSP 200
• NUTR 210
• SCIENCE 3
• CUL 241
• CROPS 2
• CUL 242
• CUL 243
• WORLD 1
• CUL 252
• ARTS 0
• CUL 255
• CUL 260
• COOKING 3
• CUL 261
• PASTRY 3
• HOSP 230
• HOSP 270
• CONTROL 3
• NUTR 250
• WELLNESS 3

Source ↗

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