Culinary Management
The food service industry is one of the area’s leading employers and CVTC is answering demand for these careers with a new two-year Culinary Management associate degree. Careers in the culinary industry are challenging and varied, with many opportunities for advancement. CVTC’s Culinary Management program will prepare you for a career as a line cook, sous chef, restaurant manager, food service manager, or baker.
Courses
- 316-101 — 316-101
- 316-102 — 316-102
- 316-105 — 316-105
- 804-134 — 804-134
- 804-189 — 804-189
- 809-103 — 809-103
- 809-166 — 809-166
- 316-108 — 316-108
- 316-111 — 316-111
- 316-143 — 316-143
- 316-145 — 316-145
- 801-196 — 801-196
- 809-198 — 809-198
- 314-100 — 314-100
- 316-112 — 316-112
- 316-147 — 316-147
- 801-136 — 801-136
- 314-103 — 314-103
- 316-136 — 316-136
- 316-149 — 316-149
- 316-151 — 316-151
- 316-199 — 316-199