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AGRI 200 — Agriculture Management

3 credits · 3 hours

Agriculture management looks at the economic, financial and planning phases of farm and retail agriculture businesses. Historic, current, and future governmental programs have had and will have a significant influence on modern agriculture. Students in this course will investigate local, state, national and international influences in all aspects of the business enterprise. Key elements of the course will be instruction on budgets, purchasing, marketing, and sustaining a viable agriculture business.

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