CULA 430 — Salads, Sandwiches, Hors d'Oeuvres
The focus of this course is divided into three segments: Salads and Salad Dressings, Hot and Cold Sandwiches, and Hors d' Oeuvres. Topics include: Salads: Types, Ingredients, Recipes, and Techniques; Sandwiches: Breads, Spreads, Fillings; and Hors d' Oeuvre: Canap�s, Cocktails, Relishes, and Dips.