POS 215 — Poultry Production Management
This course is an overview of the broiler industries as related to agriculture. Topics covered are production management techniques needed to be successful as an entrepreneur in this field of agriculture. Students receive a general introduction to hatching egg production, hatchery operations, feed production, broiler/breeder production, processing, economics, bio-security, health, and history of the Poultry Industry on the Delmarva Peninsula.
Prerequisites: AGS 102