Baking and Pastry Skills Certificate

Certificate

Courses

• CUL 112 — Cake Decorating
• CUL 119 — Food Safety and Sanitation
• CUL 261 — Baking
• CUL 262 — Pastry
• MGT 248 — Culinary Supervisory Development
• SCI 141 — Nutrition in the Culinary Field

Source ↗

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