Culinary Arts, A.A.S.
Courses
- ACCT1010 — Principles of Accounting I
- BUSN1305 — Introduction to Business
- BUSN2330 — Principles of Management
- BUSN2340 — Human Resource Management
- BUSN2380 — Principles of Marketing
- COMM2025 — Fundamentals of Communication
- CULA1200 — Sanitation and Food Safety
- CULA1305 — Nutrition for Culinary Arts
- CULA1310 — Fundamentals of Baking
- CULA1320 — Culinary I
- CULA1325 — Culinary II 1325 (Fabrication)
- CULA1330 — Garde Manger
- CULA2380 — Culinary Internship
- CULA2390 — Culinary Capstone (Final Production)
- CULA2475 — Purchasing and Cost Control
- ENGL1010 — English Composition I
- INFS1010 — Computer Applications
- MATH1010 — Math for General Studies
- ORN1010 — Orientation: Learning to Succeed