MPFS 2144 — ADVANCED LIVESTOCK PROCESSING/SAFETY ANALYSIS Advanced instruction in slaughtering

of livestock. The study of by –products utilization and the curing of hides and pelts. Further instruction of packing house safety, sanitation, and inspection. (Class 2, Lab 4, Cr. 4)

Part of

• Meat Processing and Food Safety Option
• Meat Processing and Food Safety Certificate

Source ↗

← back to easternoklahoma catalog