Animal and Food/Meat Sciences

Courses

ACCT 1113 — BASIC BOOKKEEPING A study of the accounting cycle for a service business. The course includes recording
AG 1011 — Agriculture Orientation
AG 2113 — MICROCOMPUTER TECHNIQUES IN AGRICULTURE A course designed to acquaint agriculture majors
ANSI 1124 — Intro to Animal Science
ANSI 2253 — MEAT ANIMAL AND CARCASS EVALUATION Evaluation of livestock prior to slaughter for factors
ENGL 1113 — Freshman Composition I
ENGL 1213 — Freshman Composition II*
HIST 1483 — or HIST 1493
HIST 1493 — American History since 1877
MPFS 1244 — Introduction to Livestock Harvesting
SPCH 1113 — Fundamentals of Speech