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AGRI1000 — Issues in Agriculture

3 credits · 3 hours

Add to Custom Catalog Students will dive into the connections between eating and management of agricultural land. As Americans, our dinner plates have never seen more choices than they do today. Each decision we make in choosing how to fill our plates has a direct impact on agricultural producers. While exploring how each person is related to agriculture, this course will also enable the student to explore and understand the whole college environment, to identify and utilize campus resources, and to develop academic and career goals.

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