Culinary Arts and Hospitality
ECC’s Culinary and Hospitality Management Program has been recognized as one of the best in the Midwest. If you have a passion for cooking, baking and service, we offer AAS degrees in three exciting hospitality disciplines including Culinary Arts, Pastry Arts and Restaurant Management.
Courses
- BIO 101 — Nutrition for Contemporary Society (3) (3,0)
- BUS 101 — Business Communications I (3) (3,0)
- BUS 112 — Legal Environment of Business (3) (3,0)
- BUS 142 — Business Communications II (3) (3,0)
- CUL 101 — Cooking Fundamentals I (4) (1,6)
- CUL 106 — ServSafe Manager Certification (1) (1,0)
- CUL 110 — Cooking Fundamentals II (6) (2,8)
- CUL 203 — Meats and Seafood Principles (6) (2,8)
- CUL 205 — Culinary Internship (4) (0,0)
- CUL 207 — Garde Manger (4) (2,4)
- CUL 208 — Food Production (6) (3,9)
- CUL 210 — Ice Carving (3) (1,4)
- ENG 101 — English Composition I (3) (3,0)
- ENG 102 — English Composition II (3) (3,0)
- HOS 101 — Intro to the Hospitality Industry (3) (3,0)
- HOS 212 — Quantity Food Purchasing (3) (3,0)
- HOS 214 — Menu Design & Strategy (3) (3,0)
- HOS 215 — Hospitality Management (3) (3,0)
- HOS 216 — Beverage Management (3) (2,2)
- HOS 218 — Food, Beverage & Labor Control (3) (3,0)
- HOS 220 — Restaurant Service and Operations (4) (1,9)
- HOS 225 — Dining Room Management (6) (3,9)
- HOS 230 — Hospitality Management Internship (4) (0,0)
- LTC 099 — College Literacy (5) (5,0)
- MKT 103 — Marketing (3) (3,0)
- MTH 090 — Pre-Algebra (3) (3,0)
- PAS 101 — Baking Fundamentals I (4) (1,6)
- PAS 104 — Yeast Bread (6) (2,8)
- PAS 110 — Baking Fundamentals II (6) (2,8)
- PAS 114 — Cake Decorating (4) (1,6)
- PAS 202 — Patisserie & Confections I (6) (2,8)
- PAS 204 — Decorative Pastry (6) (2,8)
- PAS 205 — Pastry Internship (3) (0,0)
- PAS 220 — Bakery Operations (3) (0,9)
- PAS 280 — Patisserie & Confections II (6) (2,8)
- RDG 091 — Advanced Academic Reading & Inquiry (3) (3,0)