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BT101 — Introduction to Biotechnological Science

3 credits · 3 hours

BT 101 - Introduction to Biotechnological Science BT 101 - Introduction to Biotechnological Science This course is designed to provide a basic overview of the biotechnology and food industry. It will provide a thorough understanding of the organizational structure of a manufacturing facility and the steps involved from discovery to commercialization. This course will provide exposure to the basic principles and will provide a better understanding of career opportunities and possibilities. Course

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