CampusAnswers

BT128 — Food Safety and Sanitation

3 credits · 3 hours

BT 128 - Food Safety and Sanitation BT 128 - Food Safety and Sanitation This course emphasizes the necessary procedures to produce safe food products by controlling hazards, proper sanitation, and regulatory oversight. It will include industrial procedures which will produce safe food and a safe and responsible work environment. Course

Part of

Source ↗

← back to erie catalog