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BT129 — Global Perspective to Food Safety

3 credits · 3 hours

BT 129 - Global Perspective to Food Safety BT 129 - Global Perspective to Food Safety This course emphasizes the necessary procedures to produce safe quality food products within the global market. To understand this, students will gain a knowledge base on controlling hazards, proper sanitation, and regulatory oversight. This course will include a study abroad component, which will focus on food safety within the traveled region. Course

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