BT231 — Laboratory for Food Processing Technology
BT 231 - Laboratory for Food Processing Technology BT 231 - Laboratory for Food Processing Technology The laboratory component, BT 231, is a This course will reinforce the principles and discuss key industrial food processing procedures, such as dehydration, chilling and freezing practices. It combines the basics of food science with the practical applications of day-to-day manufacturing in order to illustrate industry challenges and real-life operations and provide the student hands on experience in these food processing methods. Course
Prerequisites: BT128