CM201 — Culinary Nutrition in Health Care I
CM 201 - Culinary Nutrition in Health Care I CM 201 - Culinary Nutrition in Health Care I An introduction to translating evidence-based nutrition into practical food preparation. Meal planning, sanitation, basic kitchen skills, portion sizes, food labels, vegetarian and vegan diets, as well as several current topics of interest, will be addressed. This introductory course will be presented in the classroom followed by application in the food lab. Course