CM203 — Cooking with Cannabis
CM 203 - Cooking with Cannabis CM 203 - Cooking with Cannabis The use of cannabis in foods has increased in the past decade. This course will explore the history, science, safety, and consumption of cannabis as it relates to health. Meal planning, sanitation, basic kitchen skills, portion sizes, various diets, as well as several current topics of interest will be addressed. This introductory course will be present in the classroom followed by application in the food lab. Course