HC234 — Advanced Food Preparation and Service I
HC 234 - Advanced Food Preparation and Service I HC 234 - Advanced Food Preparation and Service I Advanced courses, building upon the basics established in previous coursework. In these courses, the student will refine their techniques used in food preparation and service in an actual business setting. Students will rotate through various workstations in the E.M. Statler Dining Room, Statler Erie Room, and campus cafeteria food service operations. Course
Prerequisites: HC126, HC128