HC236 — Advanced Food Preparation & Service II
HC 236 - Advanced Food Preparation & Service II HC 236 - Advanced Food Preparation & Service II Advanced courses, building upon the basics established in previous coursework. In these courses, the student will refine their techniques used in food preparation and service in an actual business setting. Students will rotate through various workstations in the E.M. Statler Dining Room, Statler Erie Room, and campus cafeteria food service operations. Course