HC240 — Kitchen Design and Layout
HC 240 - Kitchen Design and Layout HC 240 - Kitchen Design and Layout A course designed to show the relationship of activities as they affect the construction and operation of a food service facility. Emphasis will be placed upon the development of an efficient kitchen, work center, dining, and support system. Work simplification in and around the work center will be presented along with the selection, purchase, and placement of equipment. A major component will be the design of a food service operation by the student. Course