Culinary Arts - Academic Certificate (2009)

Certificate

Courses

• ACC 102 — Prin Accounting II Managerial
• BUS 203 — Intro. to Entrepreneurship
• ECO 101 — Principles of Economics I
• ENG 101 — College Composition I
• HMM 103 — Intro. to Hospitality Mgmt.
• HMM 264 — Food & Beverage Management
• HST 131 — Latin American History I
• MTH 221 — Calc with Analytic Geom III

Source ↗

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