AAS Hospitality/Hotel Mgmt
Three associate of applied science degrees and three certificates are offered to meet the demands of the hospitality industry-areas of focus are Hotel Management, Restaurant Management, and one concentrating on Culinary Arts.
Courses
- HRM 110 — Hospitality/Tourism Mgt
- HRM 120 — Hotel Facility Management
- HRM 130 — Guest Services Management
- HRM 145 — Events Management
- HRM 150 — Hospit/Tour Info Sys I
- HRM 170 — Hospitality Healthcare Mgt
- HRM 235 — Club Management
- HRM 240 — Commercial Food Production
- HRM 250 — Hospit/Tour Info Sy II
- HRM 270 — Hospitality Marketing
- HRM 275 — Restaurant Management
- HRM 280 — Hospitality and Tourism Law
- HRM 290 — Ecotourism
- REC 210 — Leisure Delivery Systems
- PSY 101 — Introduction to Psychology
- REC 120 — Leisure & the Quality of Life
- HRM 140 — Food Production Concepts
- HRM 260 — Hosp Human Resource Mgmt
- ACC 111 — Accounting Principles I
- ACC 112 — Accounting Principles II
- ACC 211 — Financial Accounting
- HRM 142 — Wine: From Vine to Table
- HRM 220 — Hospitality Manager Acct
- HRM 230 — Beverage Management
- HRM 265 — Financial Mgt Hosp and Tour
- ECN 211 — Macroeconomic Principles
- ECN 212 — Microeconomic Principles
- FYE 101 — Intro College Career Success
- FYE 103 — Explore College Career Success
- ENG 101 — First-Year Composition
- ENG 107 — First-Year Composition for ESL
- ENG 102 — First-Year Composition
- ENG 108 — First-Year Composition for ESL
- CRE 101 — Coll Crtcl Readng&Crtcl Thnkng
- FON 241 — Principles of Human Nutrition
- ASM 104 — Bones Stones/Human Evol