BAKING AND PASTRY ARTS/ BAKESHOP FOUNDATIONS CERTIFICATE (C55130C1)

Certificate

Courses

• BPA 120 — Petit Fours & Pastries
• BPA 150 — Artisan & Specialty Bread
• CUL 110 — Sanitation & Safety
• CUL 150 — Food Science
• CUL 150A — Food Science Lab
• CUL 160 — Baking I

Source ↗

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