BAKING AND PASTRY ARTS/ PASTRY CHEF CERTIFICATE (C55130C2)

Certificate

Courses

• BPA 120 — Petit Fours & Pastries
• BPA 220 — Confection Artistry
• BPA 230 — Chocolate Artistry
• BPA 240 — Plated Desserts
• CUL 110 — Sanitation & Safety
• CUL 111 — Success in Hosp Studies
• CUL 160 — Baking I

Source ↗

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