CULINARY ARTS/FOOD TRUCK MANAGEMENT DIPLOMA
Courses
- CUL 110 — Sanitation & Safety
- CUL 111 — Success in Hosp Studies
- CUL 112 — Nutrition for Foodservice
- CUL 112A — Nutrition for Fdsv Lab
- CUL 120 — Purchasing
- CUL 130 — Menu Design
- CUL 140 — Basic Culinary Skills
- CUL 140A — Culinary Skills I Lab
- CUL 240 — Culinary Skills II
- CUL 275 — Catering Cuisine
- HRM 140 — Legal Issues-Hospitality
- HRM 170 — Food Truck Operations
- HRM 220 — Cost Control-Food & Bev
- HRM 220A — Cost Control-Food & Bev Lab
- HRM 240 — Marketing for Hospitality
- HRM 245 — Human Resource Mgmt-Hosp
- MAT 110 — Math Measurement & Literacy
- MAT 143 — Quantitative Literacy