CULINARY ARTS/CULINARY FOUNDATIONS CERTIFICATE
The Culinary Foundations certificate is designed to prepare students for an entry-level position in the culinary field. The certificate emphasizes core concepts for entry level positions in a variety of kitchen based culinary jobs. Students will learn to prepare both hot and cold foods including but not limited to salads, dressings, canapes, hors d’oeuvres, cold and hot sauces, garnishes, vegetables, meats and other food items using a variety of cooking and baking methods. Students will learn to operate commercial kitchen equipment, use correct sanitation and safety procedures in the kitchen, and correct purchasing procedures. The program will enhance the student’s food preparation, presenta