HOSPITALITY MANAGEMENT
This curriculum prepares individuals to understand and apply the administrative and practical skills needed for supervisory and managerial positions in hotels, motels, resorts, inns, restaurants, institutions, and clubs.
Courses
- ACC 120 — Prin of Financial Acct
- CUL 110 — Sanitation & Safety
- CUL 111 — Success in Hosp Studies
- ENG 111 — Writing and Inquiry
- HRM 110 — Intro to Hosp & Tourism
- HRM 120 — Front Office Procedures
- HRM 125 — Etiquette for Hospitality
- HRM 140 — Legal Issues-Hospitality
- HRM 210 — Meetings & Event Planning
- HRM 215 — Restaurant Management
- HRM 220 — Cost Control-Food & Bev
- HRM 220A — Cost Control-Food & Bev Lab
- HRM 230 — Club & Resort Management
- HRM 240 — Marketing for Hospitality
- HRM 245 — Human Resource Mgmt-Hosp
- HRM 280 — Mgmt Problems-Hospitality
- WBL 111 — Work-Based Learning I
- WBL 121 — Work-Based Learning II