HOSPITALITY MANAGEMENT/ RESTAURANT MANAGEMENT CERTIFICATE
The Restaurant Management certificate is designed to prepare students to understand the daily management concept of supervising restaurants. This certificate program covers basic management supervision, restaurant management procedures, tourism law, food and beverage controls, sanitation and safety, and guest service management.
Courses
- CUL 110 — Sanitation & Safety
- CUL 135 — Food & Beverage Service
- CUL 135A — Food & Beverage Service Lab
- HRM 124 — Guest Service Management
- HRM 140 — Legal Issues-Hospitality
- HRM 215 — Restaurant Management
- HRM 220 — Cost Control-Food & Bev
- HRM 220A — Cost Control-Food & Bev Lab
- HRM 240 — Marketing for Hospitality
- HRM 245 — Human Resource Mgmt-Hosp