HOSPITALITY MANAGEMENT/ HOSPITALITY FOUNDATIONS CERTIFICATE
The Hospitality Foundations certificate is designed to introduce students to expected business practices and standards within the hospitality industry. Course work includes an introduction to hospitality principles, hospitality law, human resources, etiquette, food and beverage service/management, and safety and sanitation standards.
Courses
- CUL 110 — Sanitation & Safety
- CUL 111 — Success in Hosp Studies
- CUL 135 — Food & Beverage Service
- CUL 135A — Food & Beverage Service Lab
- HRM 110 — Intro to Hosp & Tourism
- HRM 124 — Guest Service Management
- HRM 125 — Etiquette for Hospitality
- HRM 140 — Legal Issues-Hospitality
- HRM 245 — Human Resource Mgmt-Hosp