Mathematics- A.S.-T
Mathematics - A.S.-T Nutrition, Food and Culinary - A.A. The AS-T in Mathematics is consistent with and supports the college’s mission of providing transfer education to its students. The courses within the AS-T in Mathematics fulfill transfer major requirements for students for transfer into the CSU system to complete a baccalaureate degree in Mathematics or similar major. Students who obtain an advanced degrees and/or professional certificates, such as a baccalaureate degree will have the foundation to pursue careers including urban planner, financial analyst, statistician, systems analyst, computer programmer and teacher.
Courses
- PHIL 101 — Logic
- PHYS 202 — Physics Scientists/Engineers I
- PHYS 204 — Physics for Scientists and Engineers II
- MATH 218 — Single Variable Calculus I – Late Transcendentals
- MATH 220 — Single Variable Calculus II – Late Transcendentals
- MATH 222 — Multivariable Calculus
- MATH 224 — Ordinary Differential Equations
- STAT C1000 — Introduction to Statistics
- NCA 002 — Professional Chef Cooking I
- NCA 003 — Professional Chef Cooking II
- NCA 004 — Food Service Cost Controls
- SB 1440