Culinary Arts Certificate

Certificate

CUL-100 CUL-105 CUL-110 CUL-115 CUL-120 CUL-140 CUL-190 CUL-200 CUL-205 CUL-255 CUL-270 NS-115 - - CUL-100 CUL-105 CUL-120 CUL-140 - CUL-110 CUL-115 CUL-190 - CUL-200 CUL-205 CUL-255 - - CUL-270 NS-115 - Culinary Arts Certificate Certificate

Courses

• CUL-100 — Culinary Fundamentals
• CUL-105 — Culinary Fundamentals Lab
• CUL-110 — Intermediate Culinary Applications
• CUL-115 — Intermediate Culinary Applications Lab
• CUL-120 — Foodservice Sanitation
• CUL-140 — Beverage Fundamentals
• CUL-190 — Food and Beverage Cost Controls
• CUL-200 — Garde Manger and International Cuisine
• CUL-205 — Garde Manger Lab
• CUL-255 — Culinary Restaurant Practicum
• CUL-270 — Hospitality Management Seminar
• NS-115 — Introduction to Nutrition

Source ↗

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