Event and Hospitality Management Certificate

Certificate

ACC-101 BUS-224 BUS-227 CUL-120 CUL-190 HOS-100 HOS-105 HOS-160 HOS-232 - - BUS-224 CUL-120 HOS-100 HOS-105 HOS-232 - - ACC-101 BUS-227 CUL-190 HOS-160 - - Event and Hospitality Management Certificate Certificate

Courses

• ACC-101 — Principles of Financial Accounting
• BUS-224 — Human Resource Management
• BUS-227 — Business Law
• CUL-120 — Foodservice Sanitation
• CUL-190 — Food and Beverage Cost Controls
• HOS-100 — Introduction to Tourism
• HOS-105 — Orientation to Hospitality
• HOS-160 — Bar and Beverage Management
• HOS-232 — Event Management

Source ↗

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