Viticulture Certificate

Certificate

CHM-121 VIT-105 VIT-110 VIT-115 VIT-205 VIT-210 HPE-111 VIT-100 VIT-101 VIT-102 VIT-103 VIT-200 VIT-215 VIT-100 VIT-102 VIT-103 CHM-121 VIT-100 VIT-105 VIT-115 VIT-102 HPE-111 VIT-110 VIT-200 VIT-205 VIT-210 HPE-111 VIT-103 VIT-100 VIT-100 VIT-101 VIT-101 VIT-100 VIT-100 VIT-102 VIT-102 VIT-103 VIT-103 VIT-215 VIT-215 VIT-210 CHM-121 VIT-100 VIT-105 VIT-115 VIT-110 VIT-200 VIT-205 VIT-210 HPE-111 VIT-100 VIT-100 VIT-101 VIT-101 VIT-100 VIT-100 VIT-102 VIT-102 VIT-103 VIT-103 VIT-215 VIT-215 VIT-210 Viticulture Certificate Certificate

Courses

• CHM-121 — General Chemistry I
• HPE-111 — First Aid and Basic Life Support
• VIT-100 — Introduction to Wines and Vines
• VIT-101 — Introduction to Winemaking and Viticulture
• VIT-102 — Wines of Europe
• VIT-103 — Wines of the World
• VIT-105 — Spring Viticultural Practices
• VIT-110 — Summer Vineyard Technology Practicum
• VIT-115 — Introduction to Enology Laboratory Techniques
• VIT-200 — Vineyard Management
• VIT-205 — Fall Wine Technology Practicum
• VIT-210 — Enology I
• VIT-215 — Enology II

Source ↗

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