Wine Service Management
BUS-222 BUS-227 CUL-100 CUL-105 CUL-140 CUL-190 ENG-101 HOS-100 VIT-100 VIT-102 VIT-103 - CUL-100 CUL-105 CUL-140 CUL-190 ENG-101 VIT-103 - BUS-222 BUS-227 HOS-100 VIT-100 VIT-102 - Wine Service Management Certificate in Wine Service Management
Courses
- BUS-222 — Marketing
- BUS-227 — Business Law
- CUL-100 — Culinary Fundamentals
- CUL-105 — Culinary Fundamentals Lab
- CUL-140 — Beverage Fundamentals
- CUL-190 — Food and Beverage Cost Controls
- ENG-101 — Composition I
- HOS-100 — Introduction to Tourism
- VIT-100 — Introduction to Wines and Vines
- VIT-102 — Wines of Europe
- VIT-103 — Wines of the World