Culinary Skills Letter of Recognition (Career) Home › Credit Programs of Study › Hospitality, Culinary and Tourism Institute › Culinary Skills Letter of Recognition (Career)

Prepares students for entry-level front-line employment in the food service sector. Students will earn certifications such as Serv Safe Food Manager ® and Certified Guest Service Professional ® .

Courses

• HCTI 101 — Sanitation and Food Safety
• HCTI 102 — Culinary I
• HCTI 104 — Baking I
• HCTI 150 — Introduction to Hospitality Management

Source ↗

← back to frederick catalog