Advanced Culinary Arts – Major #5686

Certificate · 12.0 units

This certificate is designed to prepare students for entry level management positions in food service. Program Learning

Courses

• FN 2 — Advanced Food Preparation
• FSM 11 — Food Service Supervision
• FSM 15 — Food Production Management
• FSM 19 — Work Experience Education
• FSM 25 — Food and Beverage Purchase and Control

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