Certified Dietary Manager - Major #5683

Certificate · 16.5- 23.5 units

The Certified Dietary Manager (CDM) Certificate will make students eligible to take the Association of Nutrition and Foodservice Professionals (ANFP) nationally recognized CDM exam.

Courses

• FN 1 — Principles of Food Preparation
• FSM 1 — Principles of Food Preparation
• FN 40 — Nutrition
• FN 45 — Therapeutic Diets
• FSM 11 — Food Service Supervision
• FSM 19 — Work Experience Education
• FSM 35 — Food Services, Sanitation, Safety, and Equipment
• FSM 38 — Quantity Food Preparation

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