Culinary Arts - Major #5687
This certificate is designed to prepare students for management positions in food service. Program Learning
Courses
- FN 1 — Principles of Food Preparation
- FSM 1 — Principles of Food Preparation
- FN 2 — Advanced Food Preparation
- FN 35 — Nutrition and Health
- FN 40 — Nutrition
- FSM 11 — Food Service Supervision
- FSM 15 — Food Production Management
- FSM 19 — Work Experience Education
- FSM 25 — Food and Beverage Purchase and Control
- FSM 35 — Food Services, Sanitation, Safety, and Equipment
- FSM 38 — Quantity Food Preparation
- FSM 144 — Presenting Service for Food Service Professionals
- FSM 146 — Elementary Food Service Computation I
- FSM 147 — Elementary Food Service Computation II