Dietary Service Supervisor– Major #5681

Certificate · 18.5 units

The certificate of achievement prepares students for management in a food service department within health care facilities such as hospitals, skilled nursing, assisted living or adult day care centers.

Courses

• FN 1 — Principles of Food Preparation
• FSM 1 — Principles of Food Preparation
• FN 40 — Nutrition
• FN 45 — Therapeutic Diets
• FSM 11 — Food Service Supervision
• FSM 19 — Work Experience Education
• FSM 35 — Food Services, Sanitation, Safety, and Equipment
• FSM 38 — Quantity Food Preparation

Source ↗

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